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How seafood can improve brain health

Webinar Are you a marine ingredient producer looking for a new market or do you just want to know more about seafood consumption and health benefits? Join this webinar!

Organizer: NCE Blue Legasea, Campus Week
Date:
Place: Digitalt via Zoom
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Our speakers will present their studies about the use of diverse seafood products to support brain health. The impact of fatty fish consumption on cognition in preschool children, the use of omega-3 on aging brain and the effect of macroalgae extracts on cognitive function will be discussed. You also will be able to ask them your questions during an online chat session.

If you are interested in learning more about this subject, don’t miss this webinar!

Date:30/09/2020 - 15:00-16:00

Location: digital through zoom.

Please register here.

Speakers:

Lucie Beaulieu: Researcher at Laval University – INAF (Québec, Canada)

Frederic Calon: Researcher at Laval University – INAF (Québec, Canada)

Lisa Kolden Mitdbø: Researcher at Møreforsking (Ålesund, Norway)