HOLOSUSTAIN workshop "Sea cucumbers: a potential novel seafood in Europe?"
The second HOLOSUSTAIN workshop will take place on 20 May 2022, in mixed (physical and digital) format, at NMK, Ålesund, Norway.
You can find a draft of the current scientific program at the link below.
The very first international workshop on sea cucumber, Holosustain, was held in February of 2020. The event attracted participants from both research, business developers and governmental bodies from eight countries, and was a big success, joining expertise
The second HOLOSUSTAIN workshop "Sea cucumbers: a potential novel seafood in Europe?" will take place on 20 May 2022, in mixed (physical and digital) format, at NMK, Ålesund, Norway.
If interested, submit a digital poster, to be presented automatically during the event. It is free of charge and will be made available in pdf format in the Book of Abstracts as “open access” on the project website after the event.
Are you interested in participating or have questions?
Please, inscribe here. Inscription open until 10 May.
The whole 1st project workshop was recorded, since it was digital.
All information (videos, Power Point presentations, etc.) is available here.
The accompanying social program (suggestions for booking hotels, dinners/restaurants and places to visit in Ålesund if you stay for the weekend) will appear on Holosustain’s website, News section by the end of April.
Please note - there will be a organized dinner for registered attendees on May 19 th at 19.30 at Atlanterhavsparken
Holosustain is an international research project, coordinated by Møreforsking senior researcher Miroslava Atanassova.
Møreforsking as, Norway (coordinator)
NCE Blue Legasea, Norway
Aurora Seafood EHF, Iceland
Memorial University of Newfoundland, Canada
Quin Sea Fisheries, Canda
C Food Norway, Norway