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How seafood can improve brain health

Are you a marine ingredient producer looking for a new market or do you just want to know more about seafood consumption and health benefits? Join this webinar!

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Our speakers will present their studies about the use of diverse seafood products to support brain health. Different topics will be discussed such as the impact of fatty fish consumption on cognition in preschool children, the use of omega-3 on aging brain and the effect of macroalgae extracts on cognitive function. You will be also able to ask them your questions during an online chat session.
If you are interested in learning more about this subject, don’t miss this webinar! 

Location: digital through zoom 

Date: 30/09/2020 - 15:00- 16:00

Please register here.

Speakers:

Lucie Beaulieu: Researcher at Laval University – INAF (Québec, Canada)

Frederic Calon: Researcher at Laval University – INAF (Québec, Canada)

Lisa Kolden Mitdbø: Researcher at Møreforsking (Ålesund, Norway)

View the program for "Campus week 2020" here.