Invitation to webinar series “Land meets Ocean”
Join the NCE Seafood Innovation Cluster, NCE Heidner Biocluster, and NCE Blue Legasea in their work of evolving innovation projects across the blue and green sectors.
Through the “Land meets Ocean” webinar series we will explore the possibility of innovation across aquaculture, agriculture, and fishery. Stakeholders and experts from the sectors will share knowledge and insights on what is done today, as well as challenges and possibilities of the future.
Topics that will be covered throughout the webinar series
- Circular economy and the blue green opportunities
- Value development of residual raw materials from the blue and green value chain to new products
- Recycling of waste from aquaculture, agriculture, and fishery for new cross-sectoral value creation
- Development of new sustainable feed ingredients from land and ocean
• Panel discussions with the cluster managers and industry experts who will discuss the current innovation landscape within the sectors
- Sector insight from experts and stakeholders
Date and time
Tue, September 08, 2020 13:00 PM – 14:00 PM
“Circular economy and the blue green opportunities"
REGISTRATION: Circular Economy and the Blue-Green Opportunities
Fri, September 11, 2020 13:00 PM – 14:00 PM
“Creating new products of residual raw materials from the blue and green value chain”
REGISTRATION: Creating New Products of Residual Raw Materials
Tue, September 15, 2020 13:00 PM – 14:00 PM
“Recycling of waste from aquaculture, agriculture, and fishery for new cross-sectoral value creation”
REGISTRATION: Recycling Waste for New Cross-Sectoral Value Creation
Fri, September 18, 2020 13:00PM – 14:00 PM
“Developing new sustainable feed ingredients from land and ocean”
REGISTRATION: Developing New Sustainable Feed Ingredients
Behind the webinar series “Land meets Ocean” is three Norwegian Centres of Expertise:
NCE Seafood Innovation is a cluster that works towards sustainable growth of the seafood industry. The cluster consists of 80 partners and members who represent the entire value chain in the seafood industry. NCE Seafood Innovation works within the focus areas; competence, innovation, and entrepreneurship.
NCE Heidner Biocluster is the Norwegian business cluster for green bioeconomy and sustainable food production. The members’ work includes research, innovation and commercialization of breeding, biotechnology, feed development, and residual raw materials.
NCE Blue Legasea is committed to developing the marine and bio marine industry and aims to be a catalyst for unique cross-sectoral cooperation, as well as to strengthen value creation and competitiveness for the member nations and the fishing nation Norway.