The Peruvian Anchovy Fishery: Understanding Supply, Sustainability and Global Impact.
Webinar
As part of GOED's Omega-3 Course series, they will host a webinar, “The Peruvian Anchovy Fishery: Understanding Supply, Sustainability and Global Impact.”
For GOED members only
The webinar is designed to provide insights into this key supply source to the omega-3 industry and will include a panel of key Peruvian fishing company experts. The event will be held on June 25 from 10:00-11:00 am EDT.
The event will include a robust panel discussion providing an overview of the fishery and topics such as biomass monitoring, quota management and oceanographic influences. Additional discussion points include the sustainability efforts driving these fisheries and insights into the global impact of Peruvian fish oil production.
This webinar is free of charge for all GOED members. Please send any questions to Ashley Becnel.
